Dit Da Jow Glycerate (Northern Shaolin) 100ml
£15.50
Dit Da Jow Glycerate (Northern Shaolin)Â (HALAL PRODUCT)Â helps relieve localized pain and swelling. Helps reduce bruising by improving local circulation. Used by martial artists like Full Hit Wine for Iron Palm training. Available in 100ml and 200ml bottles. Dit Da Jow Glycerate (Northern Shaolin) was developed to overcome the problems of shipping traditional alcohol-based liniments to the EU and for those who cannot use alcohol-based products. This product does not contain alcohol, the herbs being macerated (extracted) with natural glycerin.
Dit Da Jow Glycerate (Northern Shaolin) (HALAL PRODUCT) helps relieve localized pain and swelling. Helps reduce bruising by improving local circulation. Used by martial artists like Full Hit Wine for Iron Palm training. Available in 100ml and 200ml bottles. Dit Da Jow Glycerate (Northern Shaolin) was developed to overcome the problems of shipping traditional alcohol-based liniments to the EU and for those who cannot use alcohol-based products. This product does not contain alcohol, the herbs being macerated (extracted) with natural glycerin. The product can be used directly, or you or you can mix it with alcohol (20-40%) before use. The only benefit of doing so is that it dries faster on the skin if that is desirable. Dit Da Jow Liniment (Northern Shaolin) Glycerate is the same formulation as traditional Dit Da Jow Liniment (Northern Shaolin) but is alcohol (ethanol) free. The liniment contains a small amount of preservative Potassium Sorbate E2O2 and Sodium Benzoate E211 at a level of 0.5%, these are necessary as the product does not contain alcohol and they are purely added to increase the shelf life of the product shell. Both of these preservatives are completely harmless and used in a wide range of Dit Da Jow (Northern Shaolin) skincare and beauty products. The glycerate provided is macerated (soaked in glycerin). Nineteen different Chinese herbs are ground into a powder to increase surface area and improve the efficiency of the glycerin/water maceration process. Herbs used in the maceration process Ru Xiang (incense) Mo Yao (myrrh) Hong Hua (safflower) Dang Gui Wei (angelica tail) Zhi Shi (immature bitter orange) Chuan Xiong (Ligusticum) Chuan Niu Xi (cyathule root ) Chen Xiang (Aquilaria wood).
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