Dit Da Jow Glycerate (Northern Shaolin) 100ml
£15.50
- Alcohol Free Product. • Made in the UK by trained herbalist and Martial Arts practitioner. • Applied externally as a liquid treatment. • Use by rubbing on painful area and allow to dry then reapply. • Helps alleviate localised pain and swelling. • Helps to reduce bruising by improving local circulation. • Used by Martial Arts practitioners as Full Hit wine for Iron Palm training. • Available in 100ml and 200ml bottles.
Dit Da Jow (Northern Shaolin) Glycerate Concentrate has been developed to overcome the problems of shipping traditional alcohol-based liniments into the EU and for those who can’t use alcohol-based products. This concentrate contains no alcohol the herbs being macerated (extracted) with natural glycerine. The product can used directly, or you or you can mix it with alcohol (20-40%) before use. The only advantage of doing so is that it will dry quicker on the skin if that is desirable. Dit Da Jow Liniment (Northern Shaolin) Glycerate Concentrate is the same formulation as the traditional Dit Da Jow Liniment (Northern Shaolin) but is alcohol (ethanol) free. The liniment contains a small amount of preservative E2O2 potassium Sorbate and E211 Sodium Benzoate at 0.5% level these are required as the product contains no alcohol and they purely added to increase the shell life of the product. Both these preservatives are completely harmless and used in a wide range of skin care and beauty products
Dit Da Jow (Northern Shaolin) Glycerate Concentrate supplied is macerated (soaked in Glycerine). The nineteen different Chinese herbs are ground into a powder to give an increased surface and to improve the efficiency of the maceration process into the glycerine / Water. Herbs used in the maceration process Ru Xiang (Frankincense) Mo Yao (Myrrh) Hong Hua (Safflower) Dang Gui Wei (Angelica Tail) Zhi Shi (Immature Bitter Orange) Chuan Xiong (Ligusticum) Chuan Niu Xi (Cyathula Root) Chen Xiang (Aquilaria Wood) Tao Ren (Peach Kernel) Mu Xiang (Auklandia) Jing Jie (Schizonepeta) Chi Shao (Red Peony) Jie Geng (Platycodon) Zhi Zi (Gardenia Fruit) Bai Shao (White Peony Long Gu (Fossilized Mammal Bones) Mu Dan Pi (Mountain Peony) Gui Zhi (Cinnamon, Cassia Twig) Yan Hu Suo (Corydalis Rhizome).
Alcohol Free Product. • Made in the UK by trained herbalist and Martial Arts practitioner. • Applied externally as a liquid treatment. • Use by rubbing on painful area and allow to dry then reapply. • Helps alleviate localised pain and swelling. • Helps to reduce bruising by improving local circulation. • Used by Martial Arts practitioners as Full Hit wine for Iron Palm training. • Available in 100ml and 200ml bottles.
Dit Da Jow (Northern Shaolin) Glycerate Concentrate has been developed to overcome the problems of shipping traditional alcohol-based liniments into the EU and for those who can’t use alcohol-based products. This concentrate contains no alcohol the herbs being macerated (extracted) with natural glycerine. The product can used directly, or you or you can mix it with alcohol (20-40%) before use. The only advantage of doing so is that it will dry quicker on the skin if that is desirable. Dit Da Jow Liniment (Northern Shaolin) Glycerate Concentrate is the same formulation as the traditional Dit Da Jow Liniment (Northern Shaolin) but is alcohol (ethanol) free. The liniment contains a small amount of preservative E2O2 potassium Sorbate and E211 Sodium Benzoate at 0.5% level these are required as the product contains no alcohol and they purely added to increase the shell life of the product. Both these preservatives are completely harmless and used in a wide range of skin care and beauty products
Dit Da Jow (Northern Shaolin) Glycerate Concentrate supplied is macerated (soaked in Glycerine). The nineteen different Chinese herbs are ground into a powder to give an increased surface and to improve the efficiency of the maceration process into the glycerine / Water. Herbs used in the maceration process Ru Xiang (Frankincense) Mo Yao (Myrrh) Hong Hua (Safflower) Dang Gui Wei (Angelica Tail) Zhi Shi (Immature Bitter Orange) Chuan Xiong (Ligusticum) Chuan Niu Xi (Cyathula Root) Chen Xiang (Aquilaria Wood) Tao Ren (Peach Kernel) Mu Xiang (Auklandia) Jing Jie (Schizonepeta) Chi Shao (Red Peony) Jie Geng (Platycodon) Zhi Zi (Gardenia Fruit) Bai Shao (White Peony Long Gu (Fossilized Mammal Bones) Mu Dan Pi (Mountain Peony) Gui Zhi (Cinnamon, Cassia Twig) Yan Hu Suo (Corydalis Rhizome).
Reviews
There are no reviews yet.